Monday, December 30, 2013

'Tis the Season!

I know, I know I am WAY behind on my posts! I felt guilty about it at first but I quickly replaced my guilt with joy as I reflected back on the many reasons I have been too busy to post. It has been quite an eventful month! I got to spend time with old friends, share laughs with family, and spent some great quality time with my husband reflecting back on 2013 and looking ahead at the many joys 2014 is sure to bring! We ate, drank, sang, laughed, cooked, slept, and got some great family workouts in of course!

We celebrated birthdays...



And babies...
My friend Mallory at her baby shower. Can't wait to meet miss Nora in February!
My girlfriends from highschool. 



We celebrated in costumes...
No holiday season is complete without a tacky sweater party!!!

We exercised as a family...

We sang as a family...
This is my second family and this was our 23rd Christmas Eve together! Can't wait for baby Jordan and baby Haygood to share in this joy next year!

Love my daddy's smile!


We dressed in matching jammies...

Christmas breakfast at Nanny's house, another cherished tradition.

We opened presents of course...
Two of my favorite people monkeying around.
Dad got the boys super fast remote control cars! He knows the way straight to their hearts.
My parents got their future grandchild a basket full of amazing children's books! I can't wait to read these to little Jordan!


We ate delicious food...
Brussel sprout salad, smoked chicken and ham, squash casserole, sauteed mushrooms in balsamic vinegar, roasted potatoes with olive oil and rosemary, marshmallow fruit salad, and sauteed green beans

But most importantly, we spent time with family



I HOPE YOU ALL HAD A WONDERFUL HOLIDAY AND HAPPY NEW YEAR! CHECK BACK SOON FOR A GREAT WORKOUT TO KICK START YOUR NEW YEAR.

Tuesday, December 17, 2013

Skinny Spaghetti

I am thankful Josh was out of town last week because I was having one of those weeks where I felt like an orca whale and no amount of compliments could have convinced me otherwise. Lucky for him he was on business and didn't have to deal with my moping and complaining. My hands were swelling, my feet were tingling and my pants were fitting tighter than normal. So I increased my water, and made sure to monitor my salt intake. Here we are a few days later and luckily I am  feeling much less like Shamu and more like Jessica.

Just in-case you need a visual of what I felt like.



As you get farther along in pregnancy your body starts to retain more fluid and you may notice some swelling. Although this doesn't normally happen until the end of pregnancy, not maintaining a proper diet and water intake can cause the swelling to happen earlier. I usually advise my clients to avoid a lot of processed foods and limit the amount of meals eaten out at restaurants as they are loaded with sodium!

It's also very important to keep up a good exercise routine! You really need to get in a good cardio workout at least 3 times/week. The more you sweat the more water your body will release and this too will keep you from getting so swollen.

Here is one my favorite low sodium dinners from this past week. It is really easy to make and not only is it low in sodium but it's also a low carb dish! I don't get home from work until 7:30 on Tuesdays and Thursdays and I really don't like to eat anything starchy that late at night. This dish is a great alternative for your average spaghetti and meatballs.

Spaghetti Squash with Meatballs

For the Squash:


Preheat your oven to 350 degrees

Cut your squash in half length wise and scoop out the seeds. Sprinkle both halves with a little bit of olive oil and a few cranks of fresh ground pepper. Place both halves of squash on a baking sheet with rind side up and bake for 30-45 minutes.

When squash is done cooking remove it from the oven and scrape the inside lengthwise with a fork. The squash should come out easily in long strands that look a lot like noodles (hints the name spaghetti squash).






Meatball Nirvana Recipe (from allrecipes.com)

-1lb of extra lean ground beef
-1/2 tsp of sea salt
-1 small onion, diced
-1/2 teaspoon of garlic powder
-1-1/2 teaspoons of Italian seasoning
-3/4 teaspoon dried oregano
-3/4 teaspoon crushed red pepper flakes
- dash of hot sauce ( I use Franks Red Hot Sauce)
-1 1/2 tablespoons Worcestershire sauce
-1/3 cup skim milk
-1/4 cup grated Parmesan cheese
-1/2 cup of seasoned bread crumbs

Season the beef with the first 9  ingredients (through the Worcestershire). Add milk, cheese and bread crumbs and mix well. Form beef into 1 1/2 inch meatballs and place onto baking sheet. Cook for 20-25 minutes on 400 degrees or until they are no longer pink in the middle ( I cooked them at 350 because I put them in the oven with the squash and just let them cook a little longer).

I recommend a slotted baking dish like this one so the extra fat can drip off.



Place about 1 cup of squash in a your bowl with a couple of meatballs and top with a sauce of your choice( I used PREGO Heart Healthy because it's lower in sodium) and VOILA. Spaghetti and meatballs!

Not only is it heart healthy but it's for us "PREGO" folks hahaha



I topped mine with a little reduced fat bleu cheese (pasteurized of course)


The average 1 cup of cooked pasta has about 220 calories compared to the average cup of cooked spaghetti squash which only has 42 calories!!!




I had a lot of left over squash so I gave some to my parents and took the rest for lunch the next day. Instead of topping the squash with tomato sauce I tossed it in lemon juice, cracked pepper and bleu cheese crumbles. It was a delicious combination!







HAPPY TUESDAY! PUT DOWN THAT EXTRA HOLIDAY COOKIE AND REACH FOR A PIECE OF FRUIT INSTEAD





Tuesday, December 10, 2013

Be mindful of your sweets



It was another busy weekend at the Thomas house; full of fun and physical activity, despite the rainy weekend, and good fall food of course!!!

I started the weekend off right with my 9am boot camp class! I am LOVING this class!!! It's been a long time since I've participated in a class that challenges me. The group of ladies that joins me are all different shapes, sizes, and ages, but we all have 1 common goal every Saturday, and that's to get in a good hard workout and to motivate each other! Here's a brief look at what this week entailed.

The pictures aren't the best, and most of the participants are in mid-position, but it will give you an idea of some exercises you can use in your own workout routine.
Top: lunges between each station. Bottom: side plank with lateral raises

Top: Abduction leg raises with lateral arm raises. Bottom: oblique twists


Top: tricep extensions (make sure to keep elbows in on these!) Bottom: wall sits and hamstring curls with resistance band.


If you live in the Buford/ Flowery Branch area and are looking for an AWESOME personal trainer, contact me. The trainer that teaches my class, Derek, comes very highly recommended!!!


After hitting the gym hard we slipped on some costumes to celebrate one of my best friend's dad's birthday. And what better way to ring in your birthday than with a toga party!!!



Happy Birthday Greg!!!

You Cortner siblings sure do know how to make a girl feel short hehehe
The company was amazing, the costumes were adorable, and the food was wonderful!! Being that it was Greek themed there were a lot of Mediterranean foods such as: vegetables, cheeses, olives, hummus, etc. The Mediterranean diet is very healthy and rich in omegas and vitamins! Their diet is usually lower in carbohydrates and higher in healthy fats like fish and olives and rich in vitamins and minerals due to the large variety of vegetables they consume. If you are looking to make a healthy change in your diet, consider adding more of these foods into you daily routine.





Now let me switch gears for a moment and talk about this sweet tooth little miss Jordan has given me lately. I'm not craving rich sweets like cakes, pies, etc. But I get the craving once a day for a little something sweet whether it be a piece of dark chocolate or a small scoop of plain vanilla frozen yogurt. Rather than indulge in all the crazy high fat and calorie desserts, I have opted for a few of my holiday favorites that are not necessarily healthy, but are a much smarter choice.

Every year my mom makes chocolate covered pretzels. We started the tradition back when I was in highschool and they were such a hit she has made them every year since. She gave me my little box a few weeks ago ( you notice I say "my" box and not "ours" hehe, I didn't share with Josh) and while they lasted a good 2 weeks in my freezer, my craving for them has lasted much longer! So I took it upon my self to make my own batch.
They are SO simple to make and the coating of chocolate is so light they are much lower in calories than the store bought kind. I like to keep them in my freezer and grab about 5-6 each night after dinner. That satisfies my dessert craving but also keeps my calories in check!

Recipe:

1-1lb bag of mini salted pretzels
1- 24oz package of baking chocolate (dark or white)

Place the package of chocolate in a large microwave safe bowl and cook in the microwave for about 3 minutes or until completely melted. Dump the bag of pretzels into your chocolate, stir with a spoon and then spread  onto wax paper. Let cool and EAT!


Another favorite winter dessert of mine is steamed cinnamon apples with vanilla ice cream and Kashi cereal. The mix of warm apples with cold ice cream and the crunch of the cereal is perfect! And the best part is this dessert actually has some nutritional value. You can't go wrong choosing fruit for dessert, and cinnamon is known to help lower your blood sugar and LDL levels (that's the bad cholesterol)!




Recipe:

-1 small apple of your choice, sliced
-A dash of cinnamon
-1/4 cup of  frozen low-fat vanilla  ice cream or frozen yogurt
- 1/2 handful of Kashi Crunch cereal or granola

Place your sliced apples in a microwave safe bowl with about 2-3 TBSP of water. Sprinkle your apples with cinnamon, cover the bowl with plastic wrap, and microwave for 1-2 minutes or until apples are soft. Pour out any extra water and top your apples with your ice cream or yogurt and cereal. DELICIOUS!



Don't let the rain stop you from getting your workout in! Go to the gym or choose a workout video to do in your living room today!







Tuesday, December 3, 2013

2 Babies are better than 1 !!!

I have been patiently waiting to share some VERY exciting news with the world! I posted a while back about my fall trip to visit my best friend, AKA my sister Alicia, at her new place in Arlington, Virginia. Well, what I didn't post is that when I got there she had a very sweet little gift waiting for me.

In case you didn't catch on as quickly as I did, let me break it down for you.... I'M GOING TO BE AN AUNT!!!!
That's right, not only am I going to be a mom, but two months after delivering my own little mini-me, my sister will be delivering my little niece or nephew!!! Baby Haygood is due June 8, 2014!!

It has been SO amazing to go through such an exciting time with my sister. We talk nearly every day about all of our wonderful pregnancy symptoms, our Dr appointments, milestone, etc. And best of all, we both have someone to bitch to who understands what the other is going through!! It has really made this time in my life so much more special.

I have to take some time to do a little bragging about my big sis as well. This past Saturday she ran her first 5K ever and at 13 weeks pregnant no less! She kicked ass!!!
Left to right: Gale (Alicia's mother-in-law) Alicia, Corey (her husband and baby daddy hehe )
She's done a great job at maintaining a healthy workout routine during her pregnancy. Still not convinced it's all that important? Read this article and see if your views change!
http://abcnews.go.com/blogs/health/2013/11/11/exercise-during-pregnancy-can-boost-your-babys-brain/

And while you're at it check out some low intensity pregnancy moves you can do at home using your balance ball! This lady has several other videos as well; check them all out! Balance balls are great for core training because no matter what muscle you are working you are always working your core with it to maintain your balance.
https://m.youtube.com/watch?v=ZVZnVbTxgz0&desktop_uri=%2Fwatch%3Fv%3DZVZnVbTxgz0


Hope you all had a good Thanksgiving!! And a very Happy Chanukah to all who celebrate!



Chance LOVES to open presents! He loves his Chanukah penguin.

We were so full after Thanksgiving day, so I made a light lunch of matzo ball soup and potato latkes for lunch on Friday.
There's that bump! My sister-in-law is very excited about her little niece!