Baby's First "Glamping" Trip

As I have mentioned before one of mine and Josh's favorite hobbies is backpacking. We try to go out west every August and backpack anywhere from 40-50 miles through the backcountry of a national park. When we aren't out west we like to find short 12-14 mile weekend hikes around GA, TN, and the Carolinas. When you are carrying everything you need for 3-5 days on your back you tend to travel with as little as possible. You ration your food,  you bring only enough water to get you to the first river so you can pump more, and you certainly don't have room to bring any games or activities to keep you occupied.

Well our idea of backpacking/camping is a little different from our friend's. They enjoy what we like to call "Glamping" or glamorous camping. This past weekend we had a wonderful glamping experience with about 15 our closest friends; it was GLAMOUROUS!

We had about 9 tents, a "kitchen" tent with an endless supply of our favorite camp foods ( most were not nutritionist friendly, but you have to splurge every once in a while!) a charcoal grill, two 50 cc motor bikes, corn hole, BB guns, glow sticks, an endless campfire, and of course A LOT of laughs! We "glamped" at a trail head up in Clayton,GA  right on the river. It was the perfect spot because we were close to water for the dogs to play and swim and right on the trail head so we could pick up and do some easy day hiking.

Friend montage!

What? You've never brought photo booth props on a camping trip??

What about sparklers and glow sticks??

Baby Thomas even got in on the photo fun!

Beautiful day for hiking!

Pregnant lady on a motor bike!

AMAZING weekend! Makes you want to go glamping this weekend doesn't it :)

I made a great lowfat Turkey chili before we left. It was the perfect healthy, hearty, warm dinner for a cold night outdoors. You don't normally see zucchini and carrots in chili but they blend in really well and add some great extra vitamins and minerals to what is often a high fat, mostly protein based meal.

Spicy Turkey Chili (courtesy of myrecipes.com)

INGREDIENTS:

-1 1/4 cups green bell pepper strips

-1 cup sliced onion

-1/2 cup sliced carrot                

-1/2 cup  sliced zucchini                

-1 pound ground turkey                

-1/4 cup chili powder                

-1 1/2 teaspoons sugar                               

-3/4 teaspoon dried oregano                

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-2 (14.5-ounce) cans no-salt-added stewed tomatoes, undrained 

-1 (16-ounce) can kidney beans, drained

-1 (15-ounce) can black beans, drained

-1 (8-ounce) can no-salt-added tomato sauce

-1/2 cup (2 ounces) shredded Monterey Jack cheese                

PREPARATION:

Heat a large Dutch oven over medium heat. Add first 5 ingredients; cook 5 minutes or until turkey is browned, stirring to crumble. Stir in chili powder and the next 8 ingredients (chili powder through tomato sauce), and bring to a boil. Cover, reduce heat, and simmer for 1 hour, stirring occasionally. Sprinkle with cheese.

IT'S GOING TO BE ANOTHER BEAUTIFUL WEEKEND! GET OUTDOORS AND GET MOVING!